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Sesame Crisp Thai Crab Cakes
Member recipes are not tested in the GoodFood kitchen.

Sesame Crisp Thai Crab Cakes

By changbeer (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
Taste Thailand with deliciously a different recipe of Sesame Crisp Thai Crab Cakes using Chang Beer
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Ingredients

  • 300g fresh white cooked crab meat
  • 3 tbsp fish sauce
  • 5 kaffir lime leaves
  • 5 tbsp chopped coriander
  • 1 diced shallot
  • 1 clove crushed garlic
  • 1 lime juiced
  • 1 egg whisked

Coating:

  • 2 eggs whisked
  • 100g breadcrumbs
  • 100g sesame seeds
  • Flour to dust

Method

  • STEP 1
    Combine all ingredients
  • STEP 2
    Form into 2 inch balls and roll in flour and then egg wash
  • STEP 3
    Finally roll in breadcrumb and sesame mix
  • STEP 4
    Shape into cakes and deep fry for 2 minutes, removing when crisp
  • STEP 5
    Serve with a squeeze of fresh lemon

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