Sesame Crisp Thai Crab Cakes
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 300g fresh white cooked crab meat
- 3 tbsp fish sauce
- 5 kaffir lime leaves
- 5 tbsp chopped coriander
- 1 diced shallot
- 1 clove crushed garlic
- 1 lime juiced
- 1 egg whisked
Coating:
- 2 eggs whisked
- 100g breadcrumbs
- 100g sesame seeds
- Flour to dust
Method
- STEP 1Combine all ingredients
- STEP 2Form into 2 inch balls and roll in flour and then egg wash
- STEP 3Finally roll in breadcrumb and sesame mix
- STEP 4Shape into cakes and deep fry for 2 minutes, removing when crisp
- STEP 5Serve with a squeeze of fresh lemon