Prawn & Pork Filo Parcels
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Prawn & Pork Filo Parcels

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Serves 3

Transport your dining experience to Southeast Asia with Chang's authentic Thai recipes to create Spicy Prawn and Pork Filo Parcels

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  • 50g pork mince
  • 100g raw prawns (diced)
  • 2 tbsp. fish sauce
  • 3 tbsp. palm sugar or soft brown sugar
  • 4 cloves of garlic
  • 3 tbsp. coriander stalks
  • ½ tsp. white pepper
  • 3 shallots
  • 1 tbsp. red chilli
  • Handful of coriander leaf
  • 1 egg lightly whisked


    1. Mix all ingredients in a mixing bowl
    2. Place filo sheets on to a lightly floured surface and cut unto 4-inch squares
    3. Put 1 dessert spoon into the centre of each of the filo squares and pull up the sides of the pastry and pinch together forming a parcel
    4. Brush with beaten egg and bake in a pre-heated oven for 15 minutes at 180 degrees

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