Langoustine & Squid
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Langoustine & Squid

By changbeer (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
Transport your dining experience to Southeast Asia with Chang's very own authentic Thai recipe to create a Chang Tempura of Langoustine and Squid
Advertisement

Ingredients

  • 8 langoustines (shells removed from tails and deveined)
  • 4 small squid (gutted and cleaned)
  • 2 leeks
  • 2 sheets of nori
  • 1 garlic bulb
  • 150g self raising flour
  • 150g rice flour
  • 50g corn flour
  • ½ tsp. baking soda
  • Sea salt
  • 200-250ml Chang Beer

Method

  • STEP 1
    Sieve the corn flour and flour into into a bowl and mix in the baking soda and salt
  • STEP 2
    Stir in the Chang Beer, the batter should be thin, almost broth like. If it seems to thick add more Chang Beer.
  • STEP 3
    Heat the sunflower oil in a wok or deep fat fryer
  • STEP 4
    Dip the langoustines and squid into the batter and fry for about 2 minutes, until crisp and golden. Transfer to a baking tray, lined with absorbent, paper and keep warm.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
Advertisement
  • Bedding promo

    New! Good Food Deal Get up to 55% off a super-soft teddy duvet set!

    Get offer
Advertisement

Sponsored content