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Moroccan style sausages curry
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Moroccan style sausages curry

By chamwith (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2
This is my own creation based on the recipe (http://moroccanfood.about.com/od/beeflambandgoatrecipes/r/Kefta_in_butter_sauce.htm) I made some changes and it came out extremely tasty. Great with mash potatoes.
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Ingredients

  • 6 pork sausages or about 30 small meat balls
  • 1 onion sliced
  • salt
  • pepper
  • chili powder
  • mild curry powder (you can use Moroccan spice mix instead of mild curry powder and cumin seeds)
  • cumin seeds
  • curry leaves
  • 1 garlic- chopped
  • 1tbsp olive oil
  • beans
  • 2 carrots

Method

  • STEP 1
    Put the beans in a pan filled with salty water and let it boil until the beans are half tender.
  • STEP 2
    Meanwhile, cut the sausages in to about 1/2 inch long pieces.
  • STEP 3
    Heat the oil in a pan and add sausages, onions, curry powder, curry leaves, garlic, cumin seeds and pinch on sugar.
  • STEP 4
    When the sausages are almost done, add the carrots and leave covered under very low heat until the carrots are soft.
  • STEP 5
    Add the beans and mix well.

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