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Ingredients

  • 250g chicken
  • 1 large onion
  • 3 green chilies- diced
  • handful of curry leaves or bay leaves- diced
  • 1 tbsp ginger and garlic- crushed
  • 2 tsp chili powder
  • 2 tsp curry powder
  • 3 tbsp oil
  • salt to taste

Method

  • STEP 1
    Add chili powder and curry powder in to the heated oil and stir until browned
  • STEP 2
    Add curry leaves, garlic, ginger and green chilies.
  • STEP 3
    Then add the chicken pieces and let the chicken get coated with the spices well.
  • STEP 4
    Cover the pan and leave for about 20 mins in low heat the chicken is done
  • STEP 5
    Add the onion rings in and fry for about 2-3 mins until the onions are ready.
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