Coconut Mushroom
Member recipe

Coconut Mushroom

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by


Serves 2

A full vegetarian recipe with mushroom and coconut milk as main ingredients. My friends loved this recipe when I served with yellow rice and a vegetable salad.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 250g Button Mushroom
  • 1 tbsp Olive Oil
  • 1 tbsp Mild Curry Powder
  • 2 Garlic Cloves Crushed
  • 2 tbsp Crushed Ginger
  • 1/2 tbsp Chili Powder
  • 3 tbsp Maggie Coconut Powder/ 3 tbsp Coconut Cream
  • 1/2 Tomato
  • 1 tsp Sugar
  • Salt to taste
  • Parsley powdered


    1. Quarter the mushrooms and put in to a salted water.
    2. Heat the oil in a pan and add the garlic, curry powder and the chili powder and leave until the garlic is lightly browned.
    3. Add the ginger and the mushroom and fry for about 1/2 minute.
    4. Add the coconut powder, sugar and salt and bring to a boil.
    5. Then remove the pan from heat and add the tomatoes.
    6. Sprinkle the parsley powder if necessary.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.