Easter Vanilla Suprise!
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 12
Crushed mini egg cupcakes with a double chocolate topping
Ingredients
Main Ingredients
- 225g Self-Raising
- 75g Butter
- 75g Sugar
- 1tsp Vanilla Essence.
- 1 eggs
- 100ml Milk
Extras
- 225g Self-Raising
- 75g Butter
- 75g Sugar
- 1tsp Vanilla Essence.
- 1 eggs
- 100ml Milk
- Crushed Mini Eggs
Decorations
- 225g Self-Raising
- 75g Butter
- 75g Sugar
- 1tsp Vanilla Essence.
- 1 eggs
- 100ml Milk
- Crushed Mini Eggs
- Melted Milk & White Chocolate
Method
- STEP 1Preheat oven to 200°.
- STEP 2Sieve flour into a bowl.
- STEP 3Add the butter and rub with the flour.
- STEP 4Add the sugar into the mix withe the butter & flour.
- STEP 5Crack 1 egg then stir in Vanilla extract & milk.
- STEP 6Crush mini eggs and put them into the mix
- STEP 7Divide them into 12 cupcake cases and bake for 15 minutes
