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Easter Vanilla Suprise!
Serves 12
Easy
Prep:
Cook:
Crushed mini egg cupcakes with a double chocolate topping
Skip to ingredients
Main Ingredients
- 225g Self-Raising
- 75g Butter
- 75g Sugar
- 1tsp Vanilla Essence
- 1 eggs
- 100ml Milk
Extras
- 225g Self-Raising
- 75g Butter
- 75g Sugar
- 1tsp Vanilla Essence
- 1 eggs
- 100ml Milk
- Crushed Mini Eggs
Decorations
- 225g Self-Raising
- 75g Butter
- 75g Sugar
- 1tsp Vanilla Essence
- 1 eggs
- 100ml Milk
- Crushed Mini Eggs
- Melted Milk & White Chocolate
Method
step 1
Preheat oven to 200°.step 2
Sieve flour into a bowl.step 3
Add the butter and rub with the flour.step 4
Add the sugar into the mix withe the butter & flour.step 5
Crack 1 egg then stir in Vanilla extract & milk.step 6
Crush mini eggs and put them into the mixstep 7
Divide them into 12 cupcake cases and bake for 15 minutes
