The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Easter Vanilla Suprise!

By DobbyGT11 (GoodFood Community)
Rating: 5 out of 5.1 rating
Rate
loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 12
Crushed mini egg cupcakes with a double chocolate topping
Advertisement

Ingredients

Main Ingredients

  • 225g Self-Raising
  • 75g Butter
  • 75g Sugar
  • 1tsp Vanilla Essence.
  • 1 eggs
  • 100ml Milk

Extras

  • 225g Self-Raising
  • 75g Butter
  • 75g Sugar
  • 1tsp Vanilla Essence.
  • 1 eggs
  • 100ml Milk
  • Crushed Mini Eggs

Decorations

  • 225g Self-Raising
  • 75g Butter
  • 75g Sugar
  • 1tsp Vanilla Essence.
  • 1 eggs
  • 100ml Milk
  • Crushed Mini Eggs
  • Melted Milk & White Chocolate

Method

  • STEP 1
    Preheat oven to 200°.
  • STEP 2
    Sieve flour into a bowl.
  • STEP 3
    Add the butter and rub with the flour.
  • STEP 4
    Add the sugar into the mix withe the butter & flour.
  • STEP 5
    Crack 1 egg then stir in Vanilla extract & milk.
  • STEP 6
    Crush mini eggs and put them into the mix
  • STEP 7
    Divide them into 12 cupcake cases and bake for 15 minutes

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 5 out of 5.1 rating
Advertisement
Advertisement
Advertisement

Sponsored content