Member recipe
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Easter Vanilla Suprise!

By DobbyGT11 (GoodFood Community)
  • Rating: 5 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 12
Crushed mini egg cupcakes with a double chocolate topping
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Ingredients

Main Ingredients

  • 225g Self-Raising
  • 75g Butter
  • 75g Sugar
  • 1tsp Vanilla Essence.
  • 1 eggs
  • 100ml Milk

Extras

  • 225g Self-Raising
  • 75g Butter
  • 75g Sugar
  • 1tsp Vanilla Essence.
  • 1 eggs
  • 100ml Milk
  • Crushed Mini Eggs

Decorations

  • 225g Self-Raising
  • 75g Butter
  • 75g Sugar
  • 1tsp Vanilla Essence.
  • 1 eggs
  • 100ml Milk
  • Crushed Mini Eggs
  • Melted Milk & White Chocolate

Method

  • STEP 1
    Preheat oven to 200°.
  • STEP 2
    Sieve flour into a bowl.
  • STEP 3
    Add the butter and rub with the flour.
  • STEP 4
    Add the sugar into the mix withe the butter & flour.
  • STEP 5
    Crack 1 egg then stir in Vanilla extract & milk.
  • STEP 6
    Crush mini eggs and put them into the mix
  • STEP 7
    Divide them into 12 cupcake cases and bake for 15 minutes
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    Overall rating

    Rating: 5 out of 5.1 rating
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