- STEP 1
Line a 12-hole fairy cake tin with paper cases
- STEP 2
Melt the chocolate, golden syrup and butter in a bowl set over a saucepan of gentely simmering water (Don't let the base of the bowl touch the water). Stir the mixture until smooth.
- STEP 3
Remove the bowl from the heat and gentley stir in the cornflakes until all the cereal is coated in the chocolate
- STEP 4
Divide the mixture between the paper cases and press 3 chocolate eggs into the centre of the nest. Chill in the fridge for 1 hour, or until completely set