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  • 2 tbs Golden Syrup
  • 50g /2oz Baking Butter/Spread
  • 75g/2¾ozCorn Flakes
  • 36 Mini eggs
  • 225g Milk Chocolate
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    Method

    • step 1

      Line a 12-hole fairy cake tin with paper cases
    • step 2

      Melt the chocolate, golden syrup and butter in a bowl set over a saucepan of gentely simmering water (Don't let the base of the bowl touch the water). Stir the mixture until smooth.
    • step 3

      Remove the bowl from the heat and gentley stir in the cornflakes until all the cereal is coated in the chocolate
    • step 4

      Divide the mixture between the paper cases and press 3 chocolate eggs into the centre of the nest. Chill in the fridge for 1 hour, or until completely set
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