Stuffed Bittergourd

Method

• step 1

  Peel the skin of the bitter gourds and let boil in water with a pinch of salt for 5-8 minutes, remove from heat and let cook for 15 minutes.

• step 2

  Add all the other ingredients in a bowl, and mix with few drops of water like a semi- thick paste. Slit the bittergourds into half lengthwise and remove the pulp inside and add this into the paste with salt.

• step 3

  Heat up a pan with olive oil and shall fry in medium flame until golden outside and the mixture is cooked.