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Member recipe

Crustless Spinach Quiche

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Cooking time

Prep: 10 minutes Cook: 40 minutes

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Serves 8

Very easy dish, great for a packed lunch or to accompany a salad.

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  • 500g frozen spinach
  • 10 large eggs
  • 10 green olives
  • Parmesan cheese
  • 240ml milk
  • 200g feta or gorgonzola cheese
  • 3 slices rye bread (toasted)


  1. Cook spinach according to package directions, drain well. Separately mix egg and milk, whisk well - add pepper if desired. Butter/grease a rectangular glass pan.

  2. Place layer of spinach, then layer of cheese, then layer of rye bread, then layer of chopped olives. Pour egg/milk mixture over layers. Sprinkle parmesan over top.

  3. Bake at 275-300C for 40minutes or until knife is inserted and comes out clean.

  4. Serve hot or store covered in fridge.

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