Crustless Spinach Quiche
Serves 8
Easy
Prep:
Cook:
Very easy dish, great for a packed lunch or to accompany a salad.
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- 500g frozen spinach
- 10 large eggs
- 10 green olives
- Parmesan cheese
- 240ml milk
- 200g feta or gorgonzola cheese
- 3 slices rye bread (toasted)
Method
step 1
Cook spinach according to package directions, drain well. Separately mix egg and milk, whisk well - add pepper if desired. Butter/grease a rectangular glass pan.step 2
Place layer of spinach, then layer of cheese, then layer of rye bread, then layer of chopped olives. Pour egg/milk mixture over layers. Sprinkle parmesan over top.step 3
Bake at 275-300C for 40minutes or until knife is inserted and comes out clean.step 4
Serve hot or store covered in fridge.
