No image available
Member recipe

Crustless Spinach Quiche

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 10 minutes Cook: 40 minutes

Skill level

Easy

Servings

Serves 8

Very easy dish, great for a packed lunch or to accompany a salad.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.
Print

Ingredients

  • 500g frozen spinach
  • 10 large eggs
  • 10 green olives
  • Parmesan cheese
  • 240ml milk
  • 200g feta or gorgonzola cheese
  • 3 slices rye bread (toasted)

Method

  1. Cook spinach according to package directions, drain well. Separately mix egg and milk, whisk well - add pepper if desired. Butter/grease a rectangular glass pan.

  2. Place layer of spinach, then layer of cheese, then layer of rye bread, then layer of chopped olives. Pour egg/milk mixture over layers. Sprinkle parmesan over top.

  3. Bake at 275-300C for 40minutes or until knife is inserted and comes out clean.

  4. Serve hot or store covered in fridge.

BBC GoodFood Magazine

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.