- STEP 1
Preheat oven to 220 C / Gas 7.
- STEP 2
Place scallops, melted butter, garlic and shallots in a bowl. Season with nutmeg, salt and pepper. Stir gently to combine. Transfer to a baking dish.
- STEP 3
In a separate bowl, combine breadcrumbs and olive oil. Sprinkle on top of scallops.
- STEP 4
Bake in preheated oven until breadcrumbs are brown and scallops are done, about 11 to 14 minutes. Top with parsley and serve with lemon wedges on the side.