Member recipe
Member recipes are not tested in the GoodFood kitchen.

Sausage Rolls

By EloiseElaina26 (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes As many as you like
A yummy Christmas Recipe
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Ingredients

  • Sausage Meat
  • Puff Pastry
  • An egg

Method

  • STEP 1
    Roll out the pastry to about 2cm thick
  • STEP 2
    Squeeze the sausage meat onto the middle of the pastry
  • STEP 3
    Roll the pastry over the sausage meat and press firmly at the edges to seal.
  • STEP 4
    Egg brush the folded pastry
  • STEP 5
    Slice the long sausage roll into equal pieces
  • STEP 6
    With scissors, cut little Christmas Trees into the top of the pastry
  • STEP 7
    Put the sausage rolls in the oven to cook
  • STEP 8
    Remove them when the pastry is golden/light brown
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