Sausage Rolls

Method

• step 1

  Roll out the pastry to about 2cm thick

• step 2

  Squeeze the sausage meat onto the middle of the pastry

• step 3

  Roll the pastry over the sausage meat and press firmly at the edges to seal.

• step 4

  Egg brush the folded pastry

• step 5

  Slice the long sausage roll into equal pieces

• step 6

  With scissors, cut little Christmas Trees into the top of the pastry

• step 7

  Put the sausage rolls in the oven to cook

• step 8

  Remove them when the pastry is golden/light brown