Sausage Rolls

Ingredients

STEP 1
Roll out the pastry to about 2cm thick
STEP 2
Squeeze the sausage meat onto the middle of the pastry
STEP 3
Roll the pastry over the sausage meat and press firmly at the edges to seal.
STEP 4
Egg brush the folded pastry
STEP 5
Slice the long sausage roll into equal pieces
STEP 6
With scissors, cut little Christmas Trees into the top of the pastry
STEP 7
Put the sausage rolls in the oven to cook
STEP 8
Remove them when the pastry is golden/light brown