The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Sausage Rolls

Magazine subscription – your first 5 issues for only £5!
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes As many as you like
A yummy Christmas Recipe


  • Sausage Meat
  • Puff Pastry
  • An egg


  • STEP 1
    Roll out the pastry to about 2cm thick
  • STEP 2
    Squeeze the sausage meat onto the middle of the pastry
  • STEP 3
    Roll the pastry over the sausage meat and press firmly at the edges to seal.
  • STEP 4
    Egg brush the folded pastry
  • STEP 5
    Slice the long sausage roll into equal pieces
  • STEP 6
    With scissors, cut little Christmas Trees into the top of the pastry
  • STEP 7
    Put the sausage rolls in the oven to cook
  • STEP 8
    Remove them when the pastry is golden/light brown

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating


Sponsored content