Sausage Rolls

Roll out the pastry to about 2cm thick

Squeeze the sausage meat onto the middle of the pastry

Roll the pastry over the sausage meat and press firmly at the edges to seal.

Egg brush the folded pastry

Slice the long sausage roll into equal pieces

With scissors, cut little Christmas Trees into the top of the pastry

Put the sausage rolls in the oven to cook

Remove them when the pastry is golden/light brown