- STEP 1
Preheat the oven to 190*/170* fan/gas mark 5
- STEP 2
In a large bowl, cream together the butter, the granulated sugar and the brown sugar until smooth.
- STEP 3
Then beat in the egg and vanilla extract until fluffy.
- STEP 4
Now fold in the flour, baking soda and cinnamon and then beat into the butter mixture.
- STEP 5
Finally, stir in the oats and sultanas
- STEP 6
Using a tsp, drop the mixture onto lined baking sheets
- STEP 7
Bake in the oven for 8-10 minutes, until golden brown
- STEP 8
Leave on the sheet for 5 mins before transferring to a wire rack for 20 mins to cool.
- STEP 9
Your cookies will keep in an airtight container for up to 1 week and they will freeze for up to 6 months