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  • 85g butter
  • 60g granulated sugar
  • 100g soft light brown sugar
  • 1 medium egg
  • 1 tsp vanilla extract
  • 75g plain flour
  • 1/2 tsp bicarbonate soda
  • 1 tsp ground cinnamon
  • 110g oats
  • 75g sultanas
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    Method

    • step 1

      Preheat the oven to 190*/170* fan/gas mark 5
    • step 2

      In a large bowl, cream together the butter, the granulated sugar and the brown sugar until smooth.
    • step 3

      Then beat in the egg and vanilla extract until fluffy.
    • step 4

      Now fold in the flour, baking soda and cinnamon and then beat into the butter mixture.
    • step 5

      Finally, stir in the oats and sultanas
    • step 6

      Using a tsp, drop the mixture onto lined baking sheets
    • step 7

      Bake in the oven for 8-10 minutes, until golden brown
    • step 8

      Leave on the sheet for 5 mins before transferring to a wire rack for 20 mins to cool.
    • step 9

      Your cookies will keep in an airtight container for up to 1 week and they will freeze for up to 6 months
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