• 85g butter
  • 60g granulated sugar
  • 100g soft light brown sugar
  • 1 medium egg
  • 1 tsp vanilla extract
  • 75g plain flour
  • 1/2 tsp bicarbonate soda
  • 1 tsp ground cinnamon
  • 110g oats
  • 75g sultanas


  • STEP 1
    Preheat the oven to 190*/170* fan/gas mark 5
  • STEP 2
    In a large bowl, cream together the butter, the granulated sugar and the brown sugar until smooth.
  • STEP 3
    Then beat in the egg and vanilla extract until fluffy.
  • STEP 4
    Now fold in the flour, baking soda and cinnamon and then beat into the butter mixture.
  • STEP 5
    Finally, stir in the oats and sultanas
  • STEP 6
    Using a tsp, drop the mixture onto lined baking sheets
  • STEP 7
    Bake in the oven for 8-10 minutes, until golden brown
  • STEP 8
    Leave on the sheet for 5 mins before transferring to a wire rack for 20 mins to cool.
  • STEP 9
    Your cookies will keep in an airtight container for up to 1 week and they will freeze for up to 6 months

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