Oat, Sultana, and Cinnamon Cookies

Method

• step 1

  Preheat the oven to 190*/170* fan/gas mark 5

• step 2

  In a large bowl, cream together the butter, the granulated sugar and the brown sugar until smooth.

• step 3

  Then beat in the egg and vanilla extract until fluffy.

• step 4

  Now fold in the flour, baking soda and cinnamon and then beat into the butter mixture.

• step 5

  Finally, stir in the oats and sultanas

• step 6

  Using a tsp, drop the mixture onto lined baking sheets

• step 7

  Bake in the oven for 8-10 minutes, until golden brown

• step 8

  Leave on the sheet for 5 mins before transferring to a wire rack for 20 mins to cool.

• step 9

  Your cookies will keep in an airtight container for up to 1 week and they will freeze for up to 6 months