Member recipe
Member recipes are not tested in the GoodFood kitchen.

Oat, Sultana, and Cinnamon Cookies

By EloiseElaina26 (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 30
Fun, easy, and quick cookies


  • 85g butter
  • 60g granulated sugar
  • 100g soft light brown sugar
  • 1 medium egg
  • 1 tsp vanilla extract
  • 75g plain flour
  • 1/2 tsp bicarbonate soda
  • 1 tsp ground cinnamon
  • 110g oats
  • 75g sultanas


  • STEP 1
    Preheat the oven to 190*/170* fan/gas mark 5
  • STEP 2
    In a large bowl, cream together the butter, the granulated sugar and the brown sugar until smooth.
  • STEP 3
    Then beat in the egg and vanilla extract until fluffy.
  • STEP 4
    Now fold in the flour, baking soda and cinnamon and then beat into the butter mixture.
  • STEP 5
    Finally, stir in the oats and sultanas
  • STEP 6
    Using a tsp, drop the mixture onto lined baking sheets
  • STEP 7
    Bake in the oven for 8-10 minutes, until golden brown
  • STEP 8
    Leave on the sheet for 5 mins before transferring to a wire rack for 20 mins to cool.
  • STEP 9
    Your cookies will keep in an airtight container for up to 1 week and they will freeze for up to 6 months
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Sponsored content