Oh so simple risotto

Method

• step 1

  heat a large deep frying, add the oil and the onion and fry untill soft and golden.

• step 2

  Add the risotto rice, and pour over just enough stock to cover the rice. keep stiring untill the stock is absorbed, then pour in a little more (do this untill all the stock has been used - only pour in a little at a time though)

• step 3

  Add the wine, continually stiring (must be carefull that the rice does'nt stick)

• step 4

  Add the seafood mix, and stir untill compleatly heated through. (you can add literaly anything you like to the risotto, does'nt have to be seafood if dont want to)

• step 5

  make sure it's nice and hot. then serve with a fresh salad and/or bread - bon appetit!! :)