Member recipe
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Oh so simple risotto

By cennynpedr (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
Really easy to make risotto, and easy on the hips to! my lovely Grampa's recipe...


  • 300g risotto rice
  • 1 pint stock (preferably veg)
  • 1 onion chopped
  • 125ml white wine (small glass)
  • tbsp oil
  • 350-400g frozen mixed seafood


  • STEP 1
    heat a large deep frying, add the oil and the onion and fry untill soft and golden.
  • STEP 2
    Add the risotto rice, and pour over just enough stock to cover the rice. keep stiring untill the stock is absorbed, then pour in a little more (do this untill all the stock has been used - only pour in a little at a time though)
  • STEP 3
    Add the wine, continually stiring (must be carefull that the rice does'nt stick)
  • STEP 4
    Add the seafood mix, and stir untill compleatly heated through. (you can add literaly anything you like to the risotto, does'nt have to be seafood if dont want to)
  • STEP 5
    make sure it's nice and hot. then serve with a fresh salad and/or bread - bon appetit!! :)
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