Member recipe
Member recipes are not tested in the GoodFood kitchen.

Sweetcorn Fritters

By bronaghw (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 10
Great for brunch or a light lunch, kids love it
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Ingredients

  • 500g. Sweet corn (tinned is fine)
  • 1red onion
  • 2 eggs
  • 20g coriander / parsley
  • 120g self raising flour
  • 2tsp smoked paprika
  • Salt and pepper

Sunflower oil for frying

  • Sunflower oil for frying

Method

  • STEP 1
    Place 300g of sweet corn, the roughly chopped onion, eggs, herbs, flour, paprika and seasoning into a food processor and blitz until combined. Transfer to a bowl and stir in remaining sweet corn
  • STEP 2
    Place 1-2 tbs oil in frying pan over a medium heat. Place 2-3 tbsp of batter in pan in batches of 3 and fry for a minute each side or until golden
  • STEP 3
    Place fritters on a paper lined tray and keep warm while you make the rest
  • STEP 4
    Serve with soured cream and guacamole
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