• 500g. Sweet corn (tinned is fine)
  • 1red onion
  • 2 eggs
  • 20g coriander / parsley
  • 120g self raising flour
  • 2tsp smoked paprika
  • Salt and pepper

Sunflower oil for frying

  • Sunflower oil for frying


  • STEP 1
    Place 300g of sweet corn, the roughly chopped onion, eggs, herbs, flour, paprika and seasoning into a food processor and blitz until combined. Transfer to a bowl and stir in remaining sweet corn
  • STEP 2
    Place 1-2 tbs oil in frying pan over a medium heat. Place 2-3 tbsp of batter in pan in batches of 3 and fry for a minute each side or until golden
  • STEP 3
    Place fritters on a paper lined tray and keep warm while you make the rest
  • STEP 4
    Serve with soured cream and guacamole

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating