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  • Large pack of meatballs (approx 24)
  • 1 onion
  • 2 cloves garlic (chopped)
  • 500ml passata
  • 1tbsp mixed herbs
  • 1tbsp balsamic vinegar
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    Method

    • step 1

      Fry your meatballs in a drizzle of olive oil for 5 minutes turning frequently.
    • step 2

      Add onion for a further 5 minutes. Add garlic and herbs for final 1 minute, stirring regularly to avoid garlic catching.
    • step 3

      Splash in balsamic vinegar and give everything a good stir to coat and then pour in passata. Leave to simmer for at least 20 minutes. Serve with spaghetti or or other favourite pasta and garlic bread.
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