- STEP 1
Fry your meatballs in a drizzle of olive oil for 5 minutes turning frequently.
- STEP 2
Add onion for a further 5 minutes. Add garlic and herbs for final 1 minute, stirring regularly to avoid garlic catching.
- STEP 3
Splash in balsamic vinegar and give everything a good stir to coat and then pour in passata. Leave to simmer for at least 20 minutes. Serve with spaghetti or or other favourite pasta and garlic bread.