The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Quick and Easy Lentil Salad

By Camille Bergerson (GoodFood Community)
loading...
  • Preparation and cooking time
    • Prep:
    • Mixing
  • Easy
  • Serves 2
Quick, easy, healthy lentil salad using canned lentils!
Advertisement

Ingredients

  • 1 400g can brown lentils
  • 1/4 cup extra virgin olive oil
  • 1/2 tsp smoked paprika
  • 1/2 tsp dried mint
  • 1/2 tsp dried thyme
  • 2 tsp brown sugar
  • 2 tbsp red wine vinegar
  • 1 tbsp balsamic vinegar
  • 1 tsp whole grain mustard
  • pinch sea salt
  • pinch white pepper
  • 1/2 minced red sweet pepper
  • 1-2 tbsp fresh parsley
  • optional: finely chopped onion or garlic

Method

  • STEP 1
    Drain can of lentils into a sieve and rinse with water.
  • STEP 2
    Mix everything but the lentils, red pepper, and parsley in a jar and shake vigorously for 30 seconds.
  • STEP 3
    In a bowl, pour dressing over lentils and stir together with red pepper and parsley. Feel free to add some crushed garlic or onion.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content