- STEP 1
Put the beets in a big pot, pour in water to cover, and simmer for an hour from the moment water has boiled. When done, drain off the water and allow the beets to cool a bit. Peel and grate them coarsely.
- STEP 2
Dice peppers and onions.
- STEP 3
Mix water, olive oil, vinegar, sugar and salt in a large pot, add peppers and onions, bring to a boil and let simmer for 15 minutes. Add beetroots and boil another 10 minutes. Then remove from heat.
- STEP 4
Put the hot beetroots into clean, dry jars. Screw the lids on tightly and immediately set them upside down. Cool completely.
