Member recipe
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Beetroots with Red Peppers

By ilenia (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 4 big jars
Great side dish throughout the year!
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Ingredients

  • 3 kg beetroots
  • 3 red bell peppers, stem and seeds removed
  • 3 onions, peeled
  • 1 cup (250 ml) water
  • 1 cup (250 ml) olive oil
  • 1/2 cup (125 ml) vinegar
  • 3/4 cup (165 g) sugar
  • 1 tbsp salt

Method

  • STEP 1
    Put the beets in a big pot, pour in water to cover, and simmer for an hour from the moment water has boiled. When done, drain off the water and allow the beets to cool a bit. Peel and grate them coarsely.
  • STEP 2
    Dice peppers and onions.
  • STEP 3
    Mix water, olive oil, vinegar, sugar and salt in a large pot, add peppers and onions, bring to a boil and let simmer for 15 minutes. Add beetroots and boil another 10 minutes. Then remove from heat.
  • STEP 4
    Put the hot beetroots into clean, dry jars. Screw the lids on tightly and immediately set them upside down. Cool completely.
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