marshmallow chcoclate cake

Heat oven to 180C fan 160C Beat together 225 g softened butter & 225 g caster sugar until creamy, then add the 4 eggs, one at a time mixing slowly

Sift in the 225g self-raising flour, and mix until well combined. Add any other ingredients (eg: cocca powder, marshmallows etc) Grease inside of a cake/loaf tin with some butter and dust with plain flour

Bake for 45-60 mins until a pointy knife inserted into the centre of the cake comes out clean. Leave on rack to cool