225g S/R flour (remove amount of flour for any other dry ingredients put in)
50g cocca powder
50g mini marshmallows
some plain flour to dust inside of cake/loaf tin
Method
STEP 1
Heat oven to 180C fan 160C Beat together 225 g softened butter & 225 g caster sugar until creamy, then add the 4 eggs, one at a time mixing slowly
STEP 2
Sift in the 225g self-raising flour, and mix until well combined. Add any other ingredients (eg: cocca powder, marshmallows etc) Grease inside of a cake/loaf tin with some butter and dust with plain flour
STEP 3
Bake for 45-60 mins until a pointy knife inserted into the centre of the cake comes out clean. Leave on rack to cool