Member recipe
Member recipes are not tested in the GoodFood kitchen.

Girdle scones

By Andrew Walbran (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 12-15 scones
These tasty scones are fried rather than baked. They are quick and easy to make with a food processor.
Advertisement

Ingredients

  • 2 cups self-raising flour
  • pinch salt
  • 100 g butter, chopped
  • 1/3 cup sugar
  • 1 1/2 tsp mixed spice
  • 2/3 cup sultanas
  • 1 large egg
  • 3-4 tbsp milk

Method

  • STEP 1
    Process flour, salt and butter in food processor.
  • STEP 2
    Add sugar, mixed spice and sultanas; process again.
  • STEP 3
    Add egg and milk, and process to make a stiff dough. Add more milk if needed.
  • STEP 4
    Roll out (with flour as necessary) to 1 cm. Cut into rounds.
  • STEP 5
    Fry with a little oil or butter, starting on a medium heat down to low, for around 5 minutes per side until golden brown.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Claim the offer
Advertisement

Sponsored content