- STEP 1
Process flour, salt and butter in food processor.
- STEP 2
Add sugar, mixed spice and sultanas; process again.
- STEP 3
Add egg and milk, and process to make a stiff dough. Add more milk if needed.
- STEP 4
Roll out (with flour as necessary) to 1 cm. Cut into rounds.
- STEP 5
Fry with a little oil or butter, starting on a medium heat down to low, for around 5 minutes per side until golden brown.