Girdle scones

Process flour, salt and butter in food processor.

Add sugar, mixed spice and sultanas; process again.

Add egg and milk, and process to make a stiff dough. Add more milk if needed.

Roll out (with flour as necessary) to 1 cm. Cut into rounds.

Fry with a little oil or butter, starting on a medium heat down to low, for around 5 minutes per side until golden brown.