Member recipe
Member recipes are not tested in the GoodFood kitchen.

Apple scotch

By Andrew Walbran (GoodFood Community)
  • Rating: 5 out of 5.1 rating
    Rate
    loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6
This is a bit like a crumble, but tastier with oats and walnuts.
Advertisement

Ingredients

Base

  • 1.5 cups rolled oats
  • 2 tbsp flour
  • 1.5 tsp baking powder
  • 1/2 tsp cinnamon
  • 1 egg
  • 1/3 cup sugar
  • 90 g butter

Filling

  • 1.5 cups rolled oats
  • 2 tbsp flour
  • 1.5 tsp baking powder
  • 1/2 tsp cinnamon
  • 1 egg
  • 1/3 cup sugar
  • 90 g butter
  • 3-4 apples

Topping

  • 1.5 cups rolled oats
  • 2 tbsp flour
  • 1.5 tsp baking powder
  • 1/2 tsp cinnamon
  • 1 egg
  • 1/3 cup sugar
  • 90 g butter
  • 3-4 apples
  • 1/3 cup soft brown sugar
  • 1/3 cup rolled oats
  • 1/3 cup walnuts

Method

  • STEP 1
    Process all ingredients for the base briefly in a food processor, then spoon into a greased round pie dish and flatten with a fork.
  • STEP 2
    Cut apples in half and remove cores, cut into eighths then process (including skin) until roughly chopped. (If you don't have a food processor you can grate them instead.) Spread over the base.
  • STEP 3
    Process the topping briefly then sprinkle over the apple.
  • STEP 4
    Bake for 20-30 mins at 180°C or microwave for 8-10 mins on high.
  • STEP 5
    Serve with cream, custard or icecream.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 5 out of 5.1 rating
Advertisement
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Claim the offer
Advertisement

Sponsored content