Vanilla CupCakes

Preheat Oven at 180c/Gas Mark 4/ 350 farenheit

Mix the butter and caster sugar together until light and creamy

put half of the egg mixture into the butter and caster sugar and mix thoroughly. Once done so add the other half and mix thoroughly. Then add in the tbsp of vanilla extract into the mixture and mix

Add the self raising flour and mix until all thick and drops of the spoon/whisk when tapped on side of bowl

Add Milk and stir

Put cupcake cases in to a bun tray or on to a metal cooking tray.

Spoon the mixture into the cases and cook for 15/20 minutes

Once cooked do the knife check and if the knife comes out clean then they are cooked and if it come out dirty they need to go back in the oven until the knife is clean

Now you have completed the cupcakes and now you can add any toppings you like.