- STEP 1
Melt the butter or heat the olive oil in a large skillet over medium heat.
- STEP 2
Stir in the mushrooms and garlic, then cook without stirring for 3 minutes to brown the mushrooms. Stir again and cook for 2 minutes more to cook through.
- STEP 3
Scrape the mushrooms into a medium mixing bowl and allow to cool for 5 minutes.
- STEP 4
Add the arugula, ricotta, and chevre to the mushrooms and season with salt and pepper to taste.