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Ginger and Squash Ravioli

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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
Ginger Butternut Squash Ravioli- This is from Good Food Stories Rebecca Peters-Golden easy home made ravioli fillings.



  • 1 butternut squash, cut into approximately 1-inch cubes
  • 3-5 tablespoons olive oil
  • salt and pepper
  • 1 tablespoon grated fresh ginger
  • 3 fresh sage leaves, minced


  • STEP 1
    Preheat the oven to 375˚ and line a baking sheet with parchment paper.
  • STEP 2
    In a medium mixing bowl, toss the cubed squash with olive oil to coat, and season with salt and pepper.
  • STEP 3
    Spread the squash evenly on the prepared baking sheet and bake until soft and golden (about 30 minutes, during which you can make your pasta dough).
  • STEP 4
    Add the sage and ginger to the mixing bowl. Add the cooked squash and mash to combine. Adjust seasoning to taste.

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