Member recipe
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Delicious Homemade Pizza

By love-2-bake (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 8
A homemade pizza that'll fill your belly and warm your heart!


  • 250g strong white flour (bread flour)
  • Pinch of salt
  • Half of 7g satchet dried yeast
  • Half tbsp sunflower/ vegetable oil
  • Lukewarm water- amount dependable
  • About 150g pizza or pasta sauce
  • 100g grated cheese
  • Any toppings you want!


  • STEP 1
    Preheat the oven to 200 degrees C or gas mark 6. Grease the pizza tray.
  • STEP 2
    Sift the flour and salt in a mixing bowl. Stir in the yeast and make a well in the middle.
  • STEP 3
    Add the oil and bit by bit mix in warm water until you have a soft dough in your hands.
  • STEP 4
    Knead the dough on a lightly floured surface for 5-10 minutes. Place the dough in a bowl, cover it with cling film and leave it to prove for 15 minutes.
  • STEP 5
  • STEP 6
    Prepare your toppings (e.g: chop muhrooms) Once the dough has proved, roll it out into the shape of your pizza tray. Place the dough on you pizza tray.
  • STEP 7
    Spread your sauce onto the base, put your toppings on (do not pile toppings on top of each other) and sprinkle the cheese on top.
  • STEP 8
    Cook in the oven for 10-15 minutes or until the cheese melts and is golden brown. Remove the pizza, turn off the oven and leave the pizza to cool a bit.
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