- STEP 1
Preheat the oven to 200 degrees C or gas mark 6. Grease the pizza tray.
- STEP 2
Sift the flour and salt in a mixing bowl. Stir in the yeast and make a well in the middle.
- STEP 3
Add the oil and bit by bit mix in warm water until you have a soft dough in your hands.
- STEP 4
Knead the dough on a lightly floured surface for 5-10 minutes. Place the dough in a bowl, cover it with cling film and leave it to prove for 15 minutes.
- STEP 5
THIS IS IMPORTANT!! YOU MUST LET THE DOUGH PROVE!!!
- STEP 6
Prepare your toppings (e.g: chop muhrooms) Once the dough has proved, roll it out into the shape of your pizza tray. Place the dough on you pizza tray.
- STEP 7
Spread your sauce onto the base, put your toppings on (do not pile toppings on top of each other) and sprinkle the cheese on top.
- STEP 8
Cook in the oven for 10-15 minutes or until the cheese melts and is golden brown. Remove the pizza, turn off the oven and leave the pizza to cool a bit.
