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Sweet Chilli & Soy Kingklip

By vicki_fisch (GoodFood Community)
  • Preparation and cooking time
    • Total time
    • Plus 30 minutes marinating time
  • Easy
  • Serves 1
Sweet and salty asian flavours blend together perfectly in this quick and super tasty way of cooking kingklip. Perfect meal for one after a long day's work!


  • 1 kingklip fillet (or any white fish)
  • 1 Tbs. Sweet chilli sauce
  • 1 Tbs. Soy sauce
  • 1 pinch cayenne pepper
  • 1/4 tsp. Ginger, fresh, crushed
  • 1/4 tsp. Garlic, fresh, crushed
  • 1/2 lemon, juice only


  • STEP 1
    Mix together all the ingredients and pour over the fish, reserving some to spoon over after cooking. Leave fish to marinate for 30 minutes.
  • STEP 2
    Heat some oil and a knob of butter in a pan. Fry the fish over medium-high heat for about 4 minutes on each side (depending on the thickness), until the fish flakes easily.
  • STEP 3
    Transfer to a serving plate and spoon the reserved marinade over the fish.
  • STEP 4
    Serve with what ever vegetables you prefer. I ate this with creamy mashed potato and steamed brocolli and carrots. Super tasty and super easy!

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