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  • 1 kingklip fillet (or any white fish)
  • 1 Tbs. Sweet chilli sauce
  • 1 Tbs. Soy sauce
  • 1 pinch cayenne pepper
  • 1/4 tsp. Ginger, fresh, crushed
  • 1/4 tsp. Garlic, fresh, crushed
  • 1/2 lemon, juice only
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    Method

    • step 1

      Mix together all the ingredients and pour over the fish, reserving some to spoon over after cooking. Leave fish to marinate for 30 minutes.
    • step 2

      Heat some oil and a knob of butter in a pan. Fry the fish over medium-high heat for about 4 minutes on each side (depending on the thickness), until the fish flakes easily.
    • step 3

      Transfer to a serving plate and spoon the reserved marinade over the fish.
    • step 4

      Serve with what ever vegetables you prefer. I ate this with creamy mashed potato and steamed brocolli and carrots. Super tasty and super easy!
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