Creamy Rich Mousse

Method

• step 1

  Put chocolate and butter in a glass bowl and place over a simmering saucepan.

• step 2

  Separate eggs, in one bowl put the egg white and in another the yolks. Put a pinch of salt in the egg white and with an electric whisk, whisk until the whites form peaks.

• step 3

  When the chocolate and butter melts, take off the heat and leave to cool slightly. Then add the yolks.

• step 4

  Cut and fold the the whites in three batches until combined, then pour into the tubs. Leave to set in the fridge for a couple hours.

• step 5

  When the mousse has set or the next day, whip the cream and place on top of the mousse. Then serve it.