• 1 pack Quorn chicken pieces
  • 1 jar Passata sauce
  • Mozzarella ball (you can use the one for pizza as its cheaper)
  • A handful of grated mozzarella. (You can also use mature cheddar as its slightly cheaper)
  • 500g Baby potatoes
  • A sprinkle of parsley
  • A sprinkle of salt
  • Handful of breadcrumbs


  • STEP 1
    Preheat the oven to 200 degrees celsius. Put the potatoes in the pot and leave for 10 minutes to boil until softened.
  • STEP 2
    Warm the quorn chicken until warm and soft and then add the passata sauce. Whilst that is heating up, add a handful of the grated mozzarella and sprinkle the salt and parsley until into the pot and stir until it has melted.
  • STEP 3
    Once the sauce has heated up, add the sauce to a casserole dish and top with a few slices of mozzarella, breadcrumbs and grated mozzarella and put in the oven for 5-10 minutes or until the cheese has melted and turned golden brown.
  • STEP 4
    Serve. You can also serve it with pasta as an alternative.

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