A quick, easy and budget friendly recipe. Also a very tasty and healthy alternative to actual chicken.
1 pack Quorn chicken pieces
1 jar Passata sauce
Mozzarella ball (you can use the one for pizza as its cheaper)
A handful of grated mozzarella. (You can also use mature cheddar as its slightly cheaper)
500g Baby potatoes
A sprinkle of parsley
A sprinkle of salt
Handful of breadcrumbs
Preheat the oven to 200 degrees celsius. Put the potatoes in the pot and leave for 10 minutes to boil until softened.
Warm the quorn chicken until warm and soft and then add the passata sauce. Whilst that is heating up, add a handful of the grated mozzarella and sprinkle the salt and parsley until into the pot and stir until it has melted.
Once the sauce has heated up, add the sauce to a casserole dish and top with a few slices of mozzarella, breadcrumbs and grated mozzarella and put in the oven for 5-10 minutes or until the cheese has melted and turned golden brown.
Serve. You can also serve it with pasta as an alternative.