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  • 125g unsalted butter
  • 125g caster sugar
  • 200g plain flour
  • 80g white chocolate chips
  • 1-2tsp ginger
  • 1tbsp milk
  • 1tsp baking powder
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    Method

    • step 1

      Preheat the oven to 170C/350F. Cream the sugar and butter.
    • step 2

      Add the remaining ingredients until the mix creates a soft dough.
    • step 3

      Roll small balls of dough onto the lined baking tray. Squash them until they are flat-ish. Bake for 11 mins.
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