Member recipe
Member recipes are not tested in the GoodFood kitchen.

Ginger and White Chocolate Cookies

By PTJ Davies (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 15
Egg-less cookies with great ginger and whites chocolate flavour.


  • 125g unsalted butter
  • 125g caster sugar
  • 200g plain flour
  • 80g white chocolate chips
  • 1-2tsp ginger
  • 1tbsp milk
  • 1tsp baking powder


  • STEP 1
    Preheat the oven to 170C/350F. Cream the sugar and butter.
  • STEP 2
    Add the remaining ingredients until the mix creates a soft dough.
  • STEP 3
    Roll small balls of dough onto the lined baking tray. Squash them until they are flat-ish. Bake for 11 mins.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Sponsored content