Ginger and White Chocolate Cookies

Preparation and cooking time
- Prep:15 mins
- Cook:11 mins
Easy
Makes 15

Ingredients

125g unsalted butter
125g caster sugar
200g plain flour
80g white chocolate chips
1-2tsp ginger
1tbsp milk
1tsp baking powder

Method

STEP 1
Preheat the oven to 170C/350F. Cream the sugar and butter.
STEP 2
Add the remaining ingredients until the mix creates a soft dough.
STEP 3
Roll small balls of dough onto the lined baking tray. Squash them until they are flat-ish. Bake for 11 mins.