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Ginger and White Chocolate Cookies

By PTJ Davies (GoodFood Community)
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 15
Egg-less cookies with great ginger and whites chocolate flavour.


  • 125g unsalted butter
  • 125g caster sugar
  • 200g plain flour
  • 80g white chocolate chips
  • 1-2tsp ginger
  • 1tbsp milk
  • 1tsp baking powder


  • STEP 1
    Preheat the oven to 170C/350F. Cream the sugar and butter.
  • STEP 2
    Add the remaining ingredients until the mix creates a soft dough.
  • STEP 3
    Roll small balls of dough onto the lined baking tray. Squash them until they are flat-ish. Bake for 11 mins.

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