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Ginger and White Chocolate Cookies
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 15
Ingredients
- 125g unsalted butter
- 125g caster sugar
- 200g plain flour
- 80g white chocolate chips
- 1-2tsp ginger
- 1tbsp milk
- 1tsp baking powder
Method
- STEP 1Preheat the oven to 170C/350F. Cream the sugar and butter.
- STEP 2Add the remaining ingredients until the mix creates a soft dough.
- STEP 3Roll small balls of dough onto the lined baking tray. Squash them until they are flat-ish. Bake for 11 mins.
