Member recipe
Member recipes are not tested in the GoodFood kitchen.

steak and proscuitto skewers

By cchiswick (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 6
quick and tasty supper


  • 3 lemons
  • 24 fresh bay leaves
  • 12 slices prosciutto halved crossways
  • 6 thick slices coarse textured bread
  • 4 thick fillet steaks (it works with other fairly tender steaks too)
  • olive oil
  • handful sage & thyme finely chopped


  • STEP 1
    Heat oven to 220/fan 200
  • STEP 2
    Thread ingredients onto 12 skewers
  • STEP 3
    Put on baking sheet, drizzle with olive oil and sprinkle with herbs
  • STEP 4
    Roast for 5 minutes then turn and roast for a furthur 3 minutes until the bread is crisp and steak cooked
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