Courgette puff pie

Method

• step 1

  Preheat oven to 180oC.

• step 2

  Place courgettes on baking sheet, drizzle with oil and roast for 8mins

• step 3

  Transfer courgettes to sheet of grease proof paper and set aside unwashed tray

• step 4

  Roll out pastry to 30.5cm2 and place on baking sheet

• step 5

  Whisk 1 egg with the creme fraiche. Add 50g cheese and garlic and parsley. Season.

• step 6

  Arrange courgettes on middle of the pastry. Pour egg mix over the top. Scatter crumbs and remaining cheese over top. Gather up the sides to create a rim. Chill 10mins. Brush pastry with other egg and bake for 30mins