- STEP 1
Gently fry the shallot and garlic in butter until softened. Pour in the sherry and bring to a simmer.
- STEP 2
Add the crab meat, reserving the shell. Warm through for 4-5 minutes then stir in the parsley.
- STEP 3
Spoon the mixture back into the crab shell. Sprinkle the top with breadcrumbs and grate over a little parmesan and add a grind of black pepper. Place a few dots of butter on top.
- STEP 4
Put under a hot grill for 1-2 minutes to crisp the bread and melt the cheese.
- STEP 5
Serve with toast.