- STEP 1
sieve the flour in the bowl and rub in 1 teaspoon salt and all the yeast
- STEP 2
add warm water and mix until it has started to come together
- STEP 3
add 3 tablespoons oil and knead in the bowl
- STEP 4
take out of the bowl and knead on the surface you will not need more flour as the oil will combine with the bread dough
- STEP 5
put on a tray with baking parchment and spread out to the corners
- STEP 6
leave in a warm place for an hour or until it has doubled in size
- STEP 7
spread the rest of the oil over the top followed by the parsley or mixed herbs
- STEP 8
put in the oven for 20-25 minutes
- STEP 9
200 degrees c
