Member recipe
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fotuchea - italian bread

By Hopkinschef (GoodFood Community)
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  • Preparation and cooking time
    • Total time
    • 25 min cooking time
  • Easy
  • Serves 8
the delicious bread is great as a starter or slightly toasted


for the bread

  • 500g strong plain flour 1 tablespoon yeast
  • 2 teaspoon salt
  • 5 tablespoon vegetable oil
  • 300ml warm water
  • 2 teaspoon parsley or mixed herbs


  • STEP 1
    sieve the flour in the bowl and rub in 1 teaspoon salt and all the yeast
  • STEP 2
    add warm water and mix until it has started to come together
  • STEP 3
    add 3 tablespoons oil and knead in the bowl
  • STEP 4
    take out of the bowl and knead on the surface you will not need more flour as the oil will combine with the bread dough
  • STEP 5
    put on a tray with baking parchment and spread out to the corners
  • STEP 6
    leave in a warm place for an hour or until it has doubled in size
  • STEP 7
    spread the rest of the oil over the top followed by the parsley or mixed herbs
  • STEP 8
    put in the oven for 20-25 minutes
  • STEP 9
    200 degrees c
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