Name: Chocolate/Vanilla Cupcakes
Total time: 1 h 10 min
Yield: Makes Cakes
Cuisine: Irish

Ingredients

120 g Plain flour
1/5 teaspoon Baking powder
3.5 tablespoon Flora Cuisine
2 Eggs (large, fresh/free range)
110g Caster sugar
1 teaspoon Vanilla essence
3 tablespoon Whipped cream (fresh)
Cocoa powder (varies from 3-8 tablespoon (if using 6-8 tablespoons, then add an extra 20g of castor sugar)

STEP 1
Method for cupcakes:
STEP 2
Pre-heat oven to 200 C
STEP 3
Whip cream
STEP 4
Separate egg white & yolks (place in separate bowls)
STEP 5
Beat the egg white until very fluffy and add caster sugar slowly. Keep mixing
STEP 6
Sieve the flour and baking powder into the mixture (keep mixing)
STEP 7
Add whipped cream and flora liquid (keep mixing)
STEP 8
Add vanilla essence and mix for 30 seconds, and then add cocoa powder. Mix for a further 3-5 minutes
STEP 9
Put into cupcake trays and bake for 15-20 minutes
STEP 10
When done baking, let it cool for 10 mins
STEP 11
Method for Icing:
STEP 12
1. Sieve icing sugar into a bowl
STEP 13
2. Add water and mix
STEP 14
3. Add butter and mix
STEP 15
4. Add whipped cream and vanilla essence
STEP 16
5. Add granulated sugar. Mix through
STEP 17
6. Place in fridge for 5 minutes
STEP 18
7. Remove, using a flat knife or spatula, ice cupcakes liberally
STEP 19
8. Decorate as desired

Chocolate/Vanilla Cupcakes