Member recipe
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Chocolate/Vanilla Cupcakes

By heavenscent20 (GoodFood Community)
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  • Preparation and cooking time
    • Total time
    • Extra 15 mins for decoration
  • More effort
  • Makes Cakes
Heaven Sent lol
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Ingredients

Ingredients for Cupcakes (makes 8):

  • 120 g Plain flour
  • 1/5 teaspoon Baking powder
  • 3.5 tablespoon Flora Cuisine
  • 2 Eggs (large, fresh/free range)
  • 110g Caster sugar
  • 1 teaspoon Vanilla essence
  • 3 tablespoon Whipped cream (fresh)
  • Cocoa powder (varies from 3-8 tablespoon (if using 6-8 tablespoons, then add an extra 20g of castor sugar)

Ingredients for Icing:

  • 120 g Icing sugar
  • 1 teaspoon Granulated sugar
  • 2-3 teaspoon Vanilla essence
  • 1 tablespoon Whipped cream (fresh)
  • Food colouring (if desired)
  • 50g Butter (salted)
  • 1.5 teaspoon hot water

Method

  • STEP 1
    Method for cupcakes:
  • STEP 2
    Pre-heat oven to 200 C
  • STEP 3
    Whip cream
  • STEP 4
    Separate egg white & yolks (place in separate bowls)
  • STEP 5
    Beat the egg white until very fluffy and add caster sugar slowly. Keep mixing
  • STEP 6
    Sieve the flour and baking powder into the mixture (keep mixing)
  • STEP 7
    Add whipped cream and flora liquid (keep mixing)
  • STEP 8
    Add vanilla essence and mix for 30 seconds, and then add cocoa powder. Mix for a further 3-5 minutes
  • STEP 9
    Put into cupcake trays and bake for 15-20 minutes
  • STEP 10
    When done baking, let it cool for 10 mins
  • STEP 11
    Method for Icing:
  • STEP 12
    1. Sieve icing sugar into a bowl
  • STEP 13
    2. Add water and mix
  • STEP 14
    3. Add butter and mix
  • STEP 15
    4. Add whipped cream and vanilla essence
  • STEP 16
    5. Add granulated sugar. Mix through
  • STEP 17
    6. Place in fridge for 5 minutes
  • STEP 18
    7. Remove, using a flat knife or spatula, ice cupcakes liberally
  • STEP 19
    8. Decorate as desired
  • Comments, questions and tips

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