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Chicken Frankie

By mominapatel (GoodFood Community)
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  • Preparation and cooking time
    • Total time
    • 30 mins more for the resting of the dough.
  • More effort
  • Serves 5
Savory, spicy ,yummy & delicious treat for the family & friends :) The taste is awesome.
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Ingredients

For Dough :

  • Plain flour - 1 1/2 cup
  • Salt - to taste
  • Water

For chilli vinegar :

  • Green chillies - 2-3
  • Vinegar - 3-4 tbsp

For spicy powder :

  • Salt - to taste
  • Red chilli powder - 1tsp
  • Chaat masala - 2 tsp ( You Will Easily Get In Any Indian Grocery Store)

For filling:

  • Boneless chicken (cut into strips) - 300 gms
  • Onion - 1 - cut into slices
  • Garlic paste - 1 tbsp.
  • Ginger paste - 1 tbsp.
  • Tomatoes -1 medium size - finely chopped
  • Coriander powder - 1tbsp
  • Red chilli powder -1tsp
  • Turmeric powder - 1/2 tsp
  • Salt - to taste
  • Oil - 2 tbsp

Extras :

  • Egg - 4 (beaten completely)
  • Onion - 1 (finely chopped)

Method

  • STEP 1
    1st make the soft & firm dough of flour, salt & water. Keep it aside for 30 mins.
  • STEP 2
    Now we have to make the chilli vinegar as it takes time to absorb the spice of the chilli in vinegar. Add chopped green chillies in vinegar & keep it aside. (IF YOU ARE IN HURRY THEN JUST WARM UP THE VINEGAR & ADD CHOPPED CHIILIES IN IT,IT WILL ABSORB THE SPICE OF CHILLIES IN LESS TIME).
  • STEP 3
    Now make spicy powder by mixing salt, red chillie powder and chaat masala & mix it well using fingers and keep it aside.
  • STEP 4
    Now prepare the filling. In a vessel add oil & add sliced onion and saute till it becomes light brown. Then add ginger & garlic paste & saute it 1-2 mins. Then add turmeric powder, red chilli powder, coriander powder & saute it. Add chicken strips, salt and mix them well. Add chopped tomatoes and little water & mix them well & cover it and cook for 10-15 mins. Check after 15 mins. If chicken is done & water is evaporated completely, adjust the salt. Remove from the vessel.
  • STEP 5
    Now prepare the roti. Make small balls of flour dough & make rotis & cook it on tawa. Make as many as rotis as you want & keep it aside.
  • STEP 6
    Now in the same hot tawa, add little oil, pour little amount of beaten egg, spread it, keep one roti on top of the egg & turn it upside down. Cook it and remove from the tawa. Add chopped onion, spread chicken filling, drizzle chilli vinegar, sprinkle spicy powder, roll it and serve hot.
  • STEP 7
    NOTE : If you don™t want to use vinegar then you can substitute it lemon juice . Mix chopped green chillies in lemon juice & keep it aside for 2 hrs
  • STEP 8
    Njoy. :)
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