• 6-8 fresh Red Potatoes quartered
  • 1 cup of Mayonnaise
  • ü cup of Mustard
  • ü cup of Sweet Relish
  • 6 boiled eggs quartered or sliced


  • STEP 1
    Boil the potatoes until completely done, leaving the skins intact. When finished boiling the potatoes let them cool completely along with the boiled eggs
  • STEP 2
    After the potatoes and eggs are cool place all of your ingredients into a large mixing bowl and toss slowly until everything is covered completely. You may add salt and pepper to meet your tastes.
  • STEP 3
    You can best serve the potatosalad on a large platter so everyone can easily serve themselves. It's easy, and it's tasty, cheers Fokke de Jong

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