- STEP 1
Heat the canola oil over medium heat in a saucepan.
- STEP 2
Add onions, garlic and ginger; cook, stirring for about 5 minutes. Add the curry powder, stir and continue to cook until the curry turns a dark golden colour (about 1 minute).
- STEP 3
Add the curry powder, stir and continue to cook until the curry turns a dark golden colour (about 1 minute).
- STEP 4
Add the chicken, salt and black pepper. Stir and continue to cook for about 10 minutes.
- STEP 5
Add the potatoes, carrots, green beans, baby corn, scotch bonnet pepper, chicken broth, and coconut milk to the pot.
- STEP 6
Cover the pot and cook the curry for about 35 minutes on low-medium heat or until the potatoes and carrots are softened to your liking.
- STEP 7
Serve with rice and beans.
