Caribbean curry

Method

• step 1

  Heat the canola oil over medium heat in a saucepan.

• step 2

  Add onions, garlic and ginger; cook, stirring for about 5 minutes. Add the curry powder, stir and continue to cook until the curry turns a dark golden colour (about 1 minute).

• step 3

  Add the curry powder, stir and continue to cook until the curry turns a dark golden colour (about 1 minute).

• step 4

  Add the chicken, salt and black pepper. Stir and continue to cook for about 10 minutes.

• step 5

  Add the potatoes, carrots, green beans, baby corn, scotch bonnet pepper, chicken broth, and coconut milk to the pot.

• step 6

  Cover the pot and cook the curry for about 35 minutes on low-medium heat or until the potatoes and carrots are softened to your liking.

• step 7

  Serve with rice and beans.