- STEP 1
Melt the butter in a large pan. Cook peeled and chopped celeriac and apple over a medium heat for 5 mins until softened.
- STEP 2
Add stock, cayenne pepper and seasoning and bring to the boil. Lower heat and leave to simmer for 25-30 mins until celeriac and apple are very soft.
- STEP 3
Puree the mixture in a food processor until smooth. Reheat gently. Season to taste.