Celeriac and apple soup | Good Food

25g butter
1 celeriac - peeled and chopped
3 dessert apples - peeled and chopped
Cayenne pepper - pinch
1.2l Chicken or Veg stock

Method

step 1
Melt the butter in a large pan. Cook peeled and chopped celeriac and apple over a medium heat for 5 mins until softened.
step 2
Add stock, cayenne pepper and seasoning and bring to the boil. Lower heat and leave to simmer for 25-30 mins until celeriac and apple are very soft.
step 3
Puree the mixture in a food processor until smooth. Reheat gently. Season to taste.