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Celeriac and apple soup

  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6
Celeriac and apple soup. Quick and simple.


  • 25g butter
  • 1 celeriac - peeled and chopped
  • 3 dessert apples - peeled and chopped
  • Cayenne pepper - pinch
  • 1.2l Chicken or Veg stock


  • STEP 1
    Melt the butter in a large pan. Cook peeled and chopped celeriac and apple over a medium heat for 5 mins until softened.
  • STEP 2
    Add stock, cayenne pepper and seasoning and bring to the boil. Lower heat and leave to simmer for 25-30 mins until celeriac and apple are very soft.
  • STEP 3
    Puree the mixture in a food processor until smooth. Reheat gently. Season to taste.

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