Name: Celeriac and apple soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: Serves 6
Cuisine: English
Ingredients: 25g butter; 1 celeriac - peeled and chopped; 3 dessert apples - peeled and chopped; Cayenne pepper - pinch; 1.2l Chicken or Veg stock

Ingredients

25g butter
1 celeriac - peeled and chopped
3 dessert apples - peeled and chopped
Cayenne pepper - pinch
1.2l Chicken or Veg stock

Method

STEP 1
Melt the butter in a large pan. Cook peeled and chopped celeriac and apple over a medium heat for 5 mins until softened.
STEP 2
Add stock, cayenne pepper and seasoning and bring to the boil. Lower heat and leave to simmer for 25-30 mins until celeriac and apple are very soft.
STEP 3
Puree the mixture in a food processor until smooth. Reheat gently. Season to taste.

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Celeriac and apple soup

Ingredients

Method

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