Celeriac and apple soup

Method

• step 1

  Melt the butter in a large pan. Cook peeled and chopped celeriac and apple over a medium heat for 5 mins until softened.

• step 2

  Add stock, cayenne pepper and seasoning and bring to the boil. Lower heat and leave to simmer for 25-30 mins until celeriac and apple are very soft.

• step 3

  Puree the mixture in a food processor until smooth. Reheat gently. Season to taste.