Slow baked tomatoes
Makes Portions
Easy
Total time:
A simple antipasti to throw through salads or chopped to intensify dishes
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- 10 over-ripe tomatoes
- 3 cloves of garlic, finely chopped
- good spring of fresh thyme, finely chopped
- 50ml olive oil
- ground black pepper
Method
step 1
wash the tomatoes and drain, cut in half and then each half into 3. cut out the white cores and place skin side down on a metal oven tray.step 2
mix the garlic, thyme, pepper and olive oil together and mix well. drizzle the mixture over the tomatoes evenly. place in a preheated oven at 50c for 4 to 6 hours or until dry and shrivelled.step 3
To store; keep in an air tight container or jar, topped up with olive oil.
