• 10 over-ripe tomatoes
  • 3 cloves of garlic, finely chopped
  • good spring of fresh thyme, finely chopped
  • 50ml olive oil
  • ground black pepper


  • STEP 1
    wash the tomatoes and drain, cut in half and then each half into 3. cut out the white cores and place skin side down on a metal oven tray.
  • STEP 2
    mix the garlic, thyme, pepper and olive oil together and mix well. drizzle the mixture over the tomatoes evenly. place in a preheated oven at 50c for 4 to 6 hours or until dry and shrivelled.
  • STEP 3
    To store; keep in an air tight container or jar, topped up with olive oil.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating