Flatbreads consisting of natural yoghurt and flour. Adjust quantities for smaller or larger batches. Equal quantities of both flour and yoghurt. The following recipe is good for one person with a side salad when rolled thinly.
70g Self-Raising Flour (plus more for dusting)
70g Natural Yoghurt
Sieve flour into a mixing bowl.
Add natural yoghurt and spoon of oil and mix together until a dough is formed.
Flour the worktop and roll dough into desired shape. A thinner dough is best as it takes less time to cook.
If they are intended to be eaten by themselves, fry in Fry Light in a frying pan till golden brown.
If intended as a pizza base, cook in a preheated oven at 200°C for 5 minutes. Remove from oven, turn upside down and add toppings. Place back in oven and cook for a further 10-15 minutes until the dough has browned and any cheese has melted. Serve with side salad and enjoy!
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