Member recipe

Easy Yoghurt Flatbreads (Varying Sizes)

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Cooking time

Prep: 10 minutes Cook: 15 minutes

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Serves 2

Flatbreads consisting of natural yoghurt and flour. Adjust quantities for smaller batches. Equal quantities of both flour and yoghurt.

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  • 350g Plain Flour
  • 350g Natural Yoghurt
  • Tbsp Oil


  1. Sieve flour into a mixing bowl.

  2. Add natural yoghurt and spoon of oil and mix together until a dough is formed.

  3. Flour the worktop and roll dough into desired shape.

  4. If they are by themselves, fry in Fry Light in a frying pan till golden brown. If as a pizza base, add toppings and place in preheated oven at 180-200°C until cooked.

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