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Easy Yoghurt Flatbreads (Varying Sizes)

By Dan Charles (GoodFood Community)
  • Rating: 5 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1
Flatbreads consisting of natural yoghurt and flour. Adjust quantities for smaller or larger batches. Equal quantities of both flour and yoghurt. The following recipe is good for one person with a side salad when rolled thinly.
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Ingredients

  • 70g Self-Raising Flour (plus more for dusting)
  • 70g Natural Yoghurt
  • Tbsp Oil

Method

  • STEP 1
    Sieve flour into a mixing bowl.
  • STEP 2
    Add natural yoghurt and spoon of oil and mix together until a dough is formed.
  • STEP 3
    Flour the worktop and roll dough into desired shape. A thinner dough is best as it takes less time to cook.
  • STEP 4
    If they are intended to be eaten by themselves, fry in Fry Light in a frying pan till golden brown.
  • STEP 5
    If intended as a pizza base, cook in a preheated oven at 200°C for 5 minutes. Remove from oven, turn upside down and add toppings. Place back in oven and cook for a further 10-15 minutes until the dough has browned and any cheese has melted. Serve with side salad and enjoy!
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    Rating: 5 out of 5.1 rating
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