The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Easy Yoghurt Flatbreads (Varying Sizes)

A star rating of 4.8 out of 5.6 ratingsRate
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1
Flatbreads consisting of natural yoghurt and flour. Adjust quantities for smaller or larger batches. Equal quantities of both flour and yoghurt. The following recipe is good for one person with a side salad when rolled thinly.


  • 70g Self-Raising Flour (plus more for dusting)
  • 70g Natural Yoghurt
  • Tbsp Oil


  • STEP 1
    Sieve flour into a mixing bowl.
  • STEP 2
    Add natural yoghurt and spoon of oil and mix together until a dough is formed.
  • STEP 3
    Flour the worktop and roll dough into desired shape. A thinner dough is best as it takes less time to cook.
  • STEP 4
    If they are intended to be eaten by themselves, fry in Fry Light in a frying pan till golden brown.
  • STEP 5
    If intended as a pizza base, cook in a preheated oven at 200°C for 5 minutes. Remove from oven, turn upside down and add toppings. Place back in oven and cook for a further 10-15 minutes until the dough has browned and any cheese has melted. Serve with side salad and enjoy!

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.8 out of 5.6 ratings

Sponsored content