Tortilla/Flatbread | BBC Good Food

Ingredients

Plain Flour (125g)
Warm Water (6 Tbsp)
Salt
Olive Oil

Method

STEP 1
Add a pinch of salt & 1 tsp of Olive oil
STEP 2
Add 6 tbsp of warm water
STEP 3
Add 6 tbsp of warm water
STEP 4
Combine all ingredients until dough forms
STEP 5
Flour work surface and knead until tacky consistency
STEP 6
Refrigerate for 20 mins in cling film
STEP 7
Remove dough and divide into 4 equal portions
STEP 8
Flour and roll out each portion to ~1cm thickness
STEP 9
Cook in hot pan with splash of olive oil (2 mins each side)