- STEP 1
Heat oil in a large pot over high heat
- STEP 2
Add chicken and cook until no pink is visible, about 5-6 minutes, then take the chicken out.
- STEP 3
Add the bell peppers and onion, cooking until the onion is translucent, about 6 minutes.
- STEP 4
Add the chicken back to the pot with salt, pepper, chili powder, cumin, and garlic powder, stirring until evenly coated, about 30 seconds.
- STEP 5
Add the milk and the penne, stirring constantly to prevent any pasta from sticking.
- STEP 6
Cook for about 20 minutes until pasta is cooked and the milk has reduced to a thick sauce that coats the pasta.
- STEP 7
Add the cheese and mix until melted.
- STEP 8
Nutrition Calories: 1958 Fat: 41 grams Carbs: 305 grams Fiber: 16 grams Sugars: 50 grams Protein: 90 grams
- STEP 9