Chicken Fajita Pasta

Method

• step 1

  Heat oil in a large pot over high heat

• step 2

  Add chicken and cook until no pink is visible, about 5-6 minutes, then take the chicken out.

• step 3

  Add the bell peppers and onion, cooking until the onion is translucent, about 6 minutes.

• step 4

  Add the chicken back to the pot with salt, pepper, chili powder, cumin, and garlic powder, stirring until evenly coated, about 30 seconds.

• step 5

  Add the milk and the penne, stirring constantly to prevent any pasta from sticking.

• step 6

  Cook for about 20 minutes until pasta is cooked and the milk has reduced to a thick sauce that coats the pasta.

• step 7

  Add the cheese and mix until melted.

• step 8

  Nutrition Calories: 1958 Fat: 41 grams Carbs: 305 grams Fiber: 16 grams Sugars: 50 grams Protein: 90 grams

• step 9

  Enjoy!