Member recipe
Member recipes are not tested in the GoodFood kitchen.

Chicken and Philly

By swizzy123 (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
A simple chicken breast stuffed with Philadelphia, parcely, wrapped in pancetta.
Advertisement

Ingredients

  • 4 Chicken breasts
  • 4 large tbsp Philadelphia
  • A small handful of finely chopped parsley
  • About 12-15 pieces of pancetta

(Garlic is good to add but is optional, you want about a clove for 4 breasts)

  • (Garlic is good to add but is optional, you want about a clove for 4 breasts)

Method

  • STEP 1
    Mix the Philadelphia and parsley in to a small bowl( and chopped garlic), and preheat oven to gas mark 5 or 160 c or 375 f.
  • STEP 2
    Slice the chicken in the side so you have pockets.
  • STEP 3
    Put about a table spoon of the Philadelphia mix into each pocket.
  • STEP 4
    Wrap each breast in about 2-3 pieces on pancetta or just enough to cover
  • STEP 5
    Then fry the breasts to seal the pancetta.
  • STEP 6
    Once they have all been sealed, wrap them loosely in to foil and put in a preheated oven for 30 mins.
  • STEP 7
    If at 30 minutes largest breast is not white all the way through put back for 5-10 mins. Once they are white and cooked, remove the juice and put them back in to brown off. How long for is your choice!
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
Advertisement
  • Cookware promo

    New! Good Food Deal Get a BergHOFF cookware set for £183 + P&P

    Get offer
Advertisement

Sponsored content