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Chicken-Stuffed Papaya

By catkilleen (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2
Grilled Papaya stuffed with Chicken in a Sweet Chilli Sauce, topped with rice. Very easy to make multiples.


  • 2 boneless, skinless chicken breasts, cubed
  • 1 garlic clove, crushed
  • olive oil
  • 1 papaya, halved and de-seeded
  • 3 tbsp sweet chilli sauce
  • 1 tsp ground ginger
  • 1 lime
  • 1 tsp soy sauce
  • basmati rice


  • STEP 1
    Fry the chicken in a little olive oil and crushed garlic.
  • STEP 2
    Boil the rice according to the pack. You can add some ground ginger and lime juice to the water while the rice is cooking.
  • STEP 3
    Add the sweet chilli sauce, soy sauce, ground ginger and the juice of half a lime to a saucepan and warm through. Toss cooked chicken in this sauce.
  • STEP 4
    Place the papaya halves on a grill tray and drizzle with lime juice. Grill until soft.
  • STEP 5
    Place papaya half on plate, stuff with half the chicken and top with half the rice. Drizzle with lime juice if desired.
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