• 1 red onion
  • 2 cloves garlic
  • 400 grams broccoli
  • 140 grams orzo (riso)
  • 400 grams of chicken mince meat
  • 50 grams of grated Peccorino
  • 1000 ml vegetable stock
  • Olive oil
  • Salt and pepper
  • 40 grams raisins


  • STEP 1
    Bring the vegetable stock to the boil in a large pan
  • STEP 2
    Finely chop the onion and the garlic. Cut the broccoli in small pieces
  • STEP 3
    Cook the broccoli and orzo in the vegetable stock with the lid on for 8 minutes. After 4 minutes add the raisins. After cooking drain the liquid and allow to cool without the lid
  • STEP 4
    Fry the garlic and onion on low heat for 2 minutes. Add the chicken mince and fry at medium heat for 4 minutes, until cooked.
  • STEP 5
    Add the broccoli, orzo, raisins and three quarters of the Peccorino to the pan. Heat for 3-4 minutes on high heat. Season to taste
  • STEP 6
    Divide the food over the plates and sprinkle with the remaining Peccorino

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