Orzo with Chicken Mince and raisins

Method

• step 1

  Bring the vegetable stock to the boil in a large pan

• step 2

  Finely chop the onion and the garlic. Cut the broccoli in small pieces

• step 3

  Cook the broccoli and orzo in the vegetable stock with the lid on for 8 minutes. After 4 minutes add the raisins. After cooking drain the liquid and allow to cool without the lid

• step 4

  Fry the garlic and onion on low heat for 2 minutes. Add the chicken mince and fry at medium heat for 4 minutes, until cooked.

• step 5

  Add the broccoli, orzo, raisins and three quarters of the Peccorino to the pan. Heat for 3-4 minutes on high heat. Season to taste

• step 6

  Divide the food over the plates and sprinkle with the remaining Peccorino