• 300g porridge oats
  • 50g light brown sugar
  • 125g smooth peanut butter
  • 3-4 tbsp honey


  • STEP 1
    Preheat oven to 200C/180C fan/gas 6. Line a 20cm baking tin with parchment paper.
  • STEP 2
    Mix the oats and light brown sugar together.
  • STEP 3
    Melt the peanut butter and mix into the dry ingredients, then mix in the honey.
  • STEP 4
    Add in your chosen flavours such as 100g of chopped nuts, 50g of chopped nuts with 50g of dried fruit or 100g of chocolate chunks. Add the mixture to the lined baking tin and press the mixture down.
  • STEP 5
    Bake for 20-25 minutes, once removed from the oven let the flapjack cool in the baking tin. Cut the flapjack into 12 bars and serve.

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