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  • 300g porridge oats
  • 50g light brown sugar
  • 125g smooth peanut butter
  • 3-4 tbsp honey
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    Method

    • step 1

      Preheat oven to 200C/180C fan/gas 6. Line a 20cm baking tin with parchment paper.
    • step 2

      Mix the oats and light brown sugar together.
    • step 3

      Melt the peanut butter and mix into the dry ingredients, then mix in the honey.
    • step 4

      Add in your chosen flavours such as 100g of chopped nuts, 50g of chopped nuts with 50g of dried fruit or 100g of chocolate chunks. Add the mixture to the lined baking tin and press the mixture down.
    • step 5

      Bake for 20-25 minutes, once removed from the oven let the flapjack cool in the baking tin. Cut the flapjack into 12 bars and serve.
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    Comments, questions and tips (8)

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    Overall rating

    A star rating of 1 out of 5.8 ratings

    s4r4hm006369237

    Cannot taste the peanut butter mix was dreadfully dry, added more honey, but it falls apart when cooked 🙁

    joalti98

    This is missing an ingredient. You need to add about 250g butter and melt with the peanut butter.

    Not sure why people are banging up inaccurate recipes. This needs to be taken down.

    Baker Boy 1959

    This recipe has missed out butter! Try it with 200 - 250g of butter, it will be a lot better.

    cuttseelkZeXvDI

    What a waste of time and money something is missing so needs deleting so people do not waste there money

    Mightydig

    Sorry, I think someone missed out an ingredient. I ended up with granola rather than flapjack. Ended up using this as a crumble topping. Very disappointing.

    slappyrick

    Did you remember to include all the exclamation marks?

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