Spicy Zuppa Toscana Soup
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Spicy Zuppa Toscana Soup

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Serves 6

This delicious soup tastes even better than Olive Gardens! Spicy, smooth and incredibly flavorful, this soup is a HUGE hit with my my husband, who hates soups! PERFECT for cool nights.

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  • 1 pound Spicy Breakfast Sausage
  • 4 oz chorizo sausage
  • 1 whole Medium Onion, Diced
  • 2 slices Bacon, Diced
  • 3 cloves Garlic, Minced
  • 3 whole Medium Potatoes
  • 1 quart prepared Chicken broth
  • 2 cups Kale, Roughly Chopped
  • ½ cups Heavy Cream
  • Salt And white Pepper, to taste


    1. Crumble sausage and chorizo into a Dutch oven and heat over medium-high heat until cooked through. Drain and set the sausage aside.
    2. Chop onions and dice bacon; add to the Dutch oven. Reduce heat to medium and cook until onions are clear. Add minced garlic and cook for 1 minute.
    3. Slice potatoes in half lengthwise and cut into 1/4″ slices. Add warm water, bouillon cubes and potatoes to the Dutch oven and simmer for 15 to 20 minutes until potatoes are almost done.
    4. Add remaining ingredients as well as the sausage and simmer for 5 to 10 more minutes. Let cool and serve with warm garlic breadsticks.
    5. This soup in delish! Enjoy!

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