Spicy Zuppa Toscana Soup
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Spicy Zuppa Toscana Soup

By cathyandalfie (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 6
This delicious soup tastes even better than Olive Gardens! Spicy, smooth and incredibly flavorful, this soup is a HUGE hit with my my husband, who hates soups! PERFECT for cool nights.


  • 1 pound Spicy Breakfast Sausage
  • 4 oz chorizo sausage
  • 1 whole Medium Onion, Diced
  • 2 slices Bacon, Diced
  • 3 cloves Garlic, Minced
  • 3 whole Medium Potatoes
  • 1 quart prepared Chicken broth
  • 2 cups Kale, Roughly Chopped
  • ½ cups Heavy Cream
  • Salt And white Pepper, to taste


  • STEP 1
    Crumble sausage and chorizo into a Dutch oven and heat over medium-high heat until cooked through. Drain and set the sausage aside.
  • STEP 2
    Chop onions and dice bacon; add to the Dutch oven. Reduce heat to medium and cook until onions are clear. Add minced garlic and cook for 1 minute.
  • STEP 3
    Slice potatoes in half lengthwise and cut into 1/4″ slices. Add warm water, bouillon cubes and potatoes to the Dutch oven and simmer for 15 to 20 minutes until potatoes are almost done.
  • STEP 4
    Add remaining ingredients as well as the sausage and simmer for 5 to 10 more minutes. Let cool and serve with warm garlic breadsticks.
  • STEP 5
    This soup in delish! Enjoy!
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