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Spice Rubbed Pork Ribs

By paulkiely (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
Melt-in-mouth sticky ribs
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Ingredients

FOR THE SPICE RUB

  • 1 tbsp mustard powder
  • 1 tbsp ancho chilli powder
  • 1 tbsp chipotle in adobo
  • 1 tbsp soft brown sugar
  • 4 short racks baby back pork ribs about 1kg

FOR THE CHIPOTLE HONEY GLAZE

  • 3 tbsp chipotle
  • 1 tbsp cider vinegar
  • 4 tbsp clear honey
  • 2 tbsp ketchup

Method

  • STEP 1
    Heat oven to Gas 5 190C/170C fan
  • STEP 2
    Add spice rub ingredients in a small bowl with seasoning. Rub into meat and place in a single layer on a baking tray. Pour 125ml water into the bottom of the tray cover with foil and cook for 1.5 hours until tender. In meantime mix glaze ingredients.
  • STEP 3
    Remove foil and pour off liquid. turn oven up to gas 7 220C/200C fan. Brush ribs with glaze and cook for further 10 mins until glaze is sticky.

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