Member recipe
Member recipes are not tested in the GoodFood kitchen.

Bang Bang Turkey Salad

By paulkiely (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
Use leftovers really quick to make GF Dec05
Advertisement

Ingredients

  • 6 tbsp crunchy (or smooth) peanut butter
  • 1 tbsp sweet chilli sauce
  • 2 tbsp dark soy sauce plus extra to serve
  • 125g thin rice noodles
  • 200g cooked turkey breast shredded
  • 1 small iceberg lettuce shredded
  • 1 large carrot cut into matchsticks or grate
  • 1/2 small cucumber halved, deseeded cut into matchsticks
  • 4 spring onions shredded

Method

  • STEP 1
    Spoon the peanut butter, sweet chilli and soy sauces into a bowl. Stir in 4 tbsp boiling water and combine well - the sauce should be quite runny. Soak noodles in boiling water according to packet instructions.
  • STEP 2
    Gently toss the remaining ingredients in a serving bowl, drain the noodles and toss through the salad. Drizzle over the peanut sauce, serve immediately with extra soy sauce either splashing over salad or for dipping.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
Advertisement
  • Family photo

    New! Good Food DealEnjoy a family photography shoot for just £25!

    Get offer
Advertisement

Sponsored content