Advertisement

Ingredients

  • 6 tbsp crunchy (or smooth) peanut butter
  • 1 tbsp sweet chilli sauce
  • 2 tbsp dark soy sauce plus extra to serve
  • 125g thin rice noodles
  • 200g cooked turkey breast shredded
  • 1 small iceberg lettuce shredded
  • 1 large carrot cut into matchsticks or grate
  • 1/2 small cucumber halved, deseeded cut into matchsticks
  • 4 spring onions shredded

Method

  • STEP 1
    Spoon the peanut butter, sweet chilli and soy sauces into a bowl. Stir in 4 tbsp boiling water and combine well - the sauce should be quite runny. Soak noodles in boiling water according to packet instructions.
  • STEP 2
    Gently toss the remaining ingredients in a serving bowl, drain the noodles and toss through the salad. Drizzle over the peanut sauce, serve immediately with extra soy sauce either splashing over salad or for dipping.
Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement