1/2 small cucumber halved, deseeded cut into matchsticks
4 spring onions shredded
Spoon the peanut butter, sweet chilli and soy sauces into a bowl. Stir in 4 tbsp boiling water and combine well - the sauce should be quite runny. Soak noodles in boiling water according to packet instructions.
Gently toss the remaining ingredients in a serving bowl, drain the noodles and toss through the salad. Drizzle over the peanut sauce, serve immediately with extra soy sauce either splashing over salad or for dipping.