- STEP 1
Slice the onion and the garlic thinly
- STEP 2
Take off the seeds from the green chili peppers + the red pepper. Dice them.
- STEP 3
Brown the whole lot in oil on a pan during 10 minutes.
- STEP 4
Add the diced meat, the herbs, salt and the Espelette pepper.
- STEP 5
Saute the whole lot during 5mn, add a small glass of water or broth.
- STEP 6
Leave it simmer (under cover) during 45 or 60 mn in a boiler.
- STEP 7
10 minutes before the end of the cooking time, take off the cover.
- STEP 8
It is recommended to prepare it the day before.
- STEP 9
Simmer again for 10 mn covered and 10 mn uncovered.
- STEP 10
Accompany this dish with baked or boiled potatoes.
- STEP 11
Little tip : coming from the Basque Country, I found a website with typical products from my region. It is : www.relaisgourmet.com
- STEP 12
I found a promotional code on a discount website of -15% for their whole site. The code is : LB15
- STEP 13
The website is in English as well. Bon appetit ; )